Today, fusion cuisine is becoming popular among chefs and fine-dining restaurants, yet it is surprising to see Tex-Mex still being underrated. It is a Mexican cuisine style with Americanized fusion designed to appeal to the tastes of people in the US.
Reading guide
What is Tex-Mex?
It is a culinary style that was blended by a Mexican immigrant, who came to Texas around early 1900. Tex-Mex staples like fajita platters, Texan queso, and cheese enchiladas have an American twist to Mexican food. You can find these foods being served in every corner of Lone Star State, as well as in the restaurants across the country. You can check out recipeworkbook.com to look up different kinds of distinct Tex-Mex mouthwatering recipes.
For people living in Texas, Tex-Mex cuisine has now become their way of life. You can find them being served in different places like mom & pop, fast food upscale, street vendors, chain restaurants, and many other places. Tex-Mex has a rich story and history in Texas.
Reasons why the popularity of Tex-Mex cuisine style is increasing
It is a great comfort food
Tex-Mex cuisine is closely associated with calorie-loaded ingredients and fried foods. It includes sour cream and cheese. Popular comfort food items include crispy taquitos, loaded enchiladas, and stuffed burritos.
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It also has healthy dishes
Tex-Mex even covers more than just comfort-related foods. All the food is not covered in chile con carne or queso. Lean meat is used in fajitas and plenty of vegetables like zucchini, mushrooms, Portobello, squash, and bell peppers are added.
Affordable
Tex-Mex restaurants serve meals at affordable rates, and you can find such outlets easily. Many street vendors are selling these hearty meals, which you can have without paying high prices.
Tex-Mex is Southwest’s original fusion food
In the last decade, Tex-Mex food has captured the minds and souls of the foodies. The key aspect that hindered Tex-Mex approval in the fine-dining community was the unfair preconceptions about how this cuisine is cooked. Tex-Mex is a fusion of Mexican and American ingredients. It incorporates comfort foods like canned beans, jarred salsas, and pre-shredded cheese. Diners blindly associated it with greasy and overstuffed plates, which do not offer any touch of flavor and zest.
Moreover, diners also assumed it to be a ‘cheap eat’ because of the humble roots. Fajitas were cooked by farmers using cheap meat cuts. It doesn’t mean Tex-Mex food is anything like what they think. Simple food does not mean ‘cheap & dirty’. Today, the millennial crowd is looking for genuineness and truth, and Tex-Mex offers that.
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The characteristic of Tex-Mex fusion sets it apart from the rest. It is a justifiable blend of its parent cuisines American and Mexican. The ingredients and flavors accentuate the unique Tex-Mex dishes. It is all about blending both the flavors to create delicious food. It has now become a culture of Texas, where Brisket and BBQ sauce are used in Mexican food. Mexican and American chefs can learn plenty from each other to make this cuisine style flawless.
Today’s chefs see a lot of opportunities with this remarkable and distinctive culinary style. Right now, fusion food is reviving and is being appreciated by more and more people. Don’t be surprised if you find Asian tacos or sushi burritos on the menu!
